Sicily, My Way: A Personal Journey Through Coastal Towns, Ancient Streets & Fresh-Caught Tuna

Shana Antonissen
May 15
5 min read

Updated: Jun 4

One of the best things about being a travel advisor is getting to explore the places I send my clients. Earlier this spring, I had the chance to experience Sicily up close—from sun-drenched beaches and ancient ruins to fishing boats and tucked-away cafés. This wasn’t just a research trip—it was a reminder of why I love what I do.

If you’ve ever dreamed of discovering Sicily in a way that feels personal, unhurried, and a little off the beaten path, here’s a glimpse into my nine-day journey—and what’s possible when you travel with a thoughtfully planned itinerary.

Day 1: Arrival, Coastal Drive & a Taste of Cefalù

After arriving in Palermo and picking up our rental car from Cars by Sicily (quick, friendly, and stress-free), we hit the road heading east along the coast. Our first stop: Cefalù, a postcard-perfect town where medieval charm meets beach town ease.

We stretched our legs with a stroll along the water and enjoyed lunch at Lido Poseidon—fresh seafood, sea views, and that first taste of vacation. It was the perfect introduction to Sicily’s relaxed rhythm.

From there, we continued on to Capo d’Orlando, where we checked into AL 136 B&B, a welcoming, waterfront stay with a comfortable local feel. That evening, we wandered down to Silver Café Bar for a couple of drinks and grabbed a few mini pastries to enjoy back at the B&B—a delicious start to the trip.

Day 2–3: Taormina’s Timeless Appeal

From Capo d’Orlando, we drove east to Taormina, where we stayed at Longo Suites—a beautiful spot just off the Corso Umberto, Taormina’s main pedestrian street. We spent the afternoon exploring the shops, grabbing bites, and taking in the vibrant energy of this hilltop town.

The next day was all about history and views. We started at the Teatro Antico di Taormina, then strolled through the lush Villa Comunale gardens before capping the night with dinner at Osteria Rita. No reservations here—you line up and wait—but it’s absolutely worth it.

Day 4: Coastal Calm in Lido di Noto

After a few days of sightseeing and winding drives, it was time to slow down and soak up the Sicilian sunshine. We headed to Lido di Noto, a relaxed stretch of coast known for its warm waters and golden sand.

Lunch at Lido Risto Bar was the perfect welcome—fresh seafood, cold drinks, and views

of the beach just steps away. It’s the kind of place where flip-flops are expected, and time doesn’t.

We checked into B&B Solarium, a gated property with plenty of parking and a peaceful vibe. The rooms were spotless and spacious, and there’s even shared fridge space—perfect for stashing beach snacks or a bottle of something bubbly.

The rest of the day was all about enjoying the quiet rhythm of the area. Lido di Noto in the off-season is calm and uncrowded, with a few restaurants still open within walking distance. It’s not about nightlife here—it’s about fresh air, open skies, and a chance to truly unwind.

Day 5: Tuna Fishing, Close Calls & Rainbows in Southeast Sicily

We started the day with a fishing charter out of Marina di Marzamemi with Blue Charter, and it was one for the books. Captain Benny and deckhand Joe were fantastic—knowledgeable, relaxed, and clearly passionate about what they do. Mike caught his first tuna, which made the whole day, but the real magic was in the timing. Benny kept a close eye on the sky and got us off the water just before a big storm rolled in. We made it back safe and dry, watching the rain hit the sea behind us, safe and dry in our rental car.

On the drive to Avola that evening, the clouds parted and gave us a stunning double rainbow across the countryside—one of those unexpected, picture-perfect moments that feel like a reward for slowing down and choosing the scenic route.

Dinner that night was laid-back and delicious at La Vecchia Fontana—a neighborhood pizza spot that hit all the right notes after a full day of sea air and sunshine.

Day 6: Baroque Beauty (and a Lot of Steps) in Modica & Ragusa

We spent the day exploring the stunning baroque towns of Modica and Ragusa, both built into dramatic hillsides and filled with history, charm, and... stairs. Lots of stairs. If you're planning to explore on foot, bring good shoes and be ready for some climbing—these towns don’t make it easy, but they do make it worth it.

One of the highlights of the day was a stop at Pasticceria Fede in Modica. After all those hills, their chocolate and almond pastries were a well-earned reward. It’s the kind of place that locals love and visitors remember—a little sweet spot that makes all the walking feel like part of the adventure.

Day 7: Agrigento & the Valley of Temples

Our next stop was Agrigento, where we checked into La Casa di Pipo Flora, perched high above the Valley of the Temples. Getting there involves navigating a narrow, winding road, but once you arrive, the view is unforgettable.

We grabbed drinks and lunch at Bar Pasticceria Sajeva Giuseppe, which turned out to be perfect for people-watching and enjoying the local rhythm.

Day 8: Ancient Wonders & the Road to Palermo

We began our day by exploring the remarkable Valley of the Temples in Agrigento, a site that vividly revives Sicily’s ancient history. The grandeur and location are awe-inspiring, and strolling through the ruins with distant sea views felt like entering a different realm. Insider tip: visit early to dodge the heat and the crowds.

From there, we made our way across the mountainous heart of Sicily to Palermo, a city that buzzes with energy and contrasts. We checked into Bellaroto Suite & Spa, a refined boutique stay just steps from the historic center—stylish, comfortable, and perfectly located for exploring on foot.

Day 9: Palermo’s Layers, Flavors & One Last Toast

We spent our final full day in Sicily uncovering the layers of Palermo’s vibrant streets.

We started at the Ballarò Market, a chaotic and colorful feast for the senses—though it’s not for the crowd-averse. From there, we slipped into the quiet grandeur of Chiesa del Gesù, one of the most elaborately decorated churches we’ve ever seen.

After a stroll through Quattro Canti, we headed to the Palazzo dei Normanni, where the golden mosaics of the Cappella Palatina left us in awe. It was a fitting final deep dive into Sicily’s rich, multicultural history.

That evening, we celebrated the journey with dinner at Brama. The food was refined yet rooted in tradition, and the atmosphere was elegant without feeling formal—an unforgettable meal to end an unforgettable trip.

Why It Mattered (and Why It’s Easier with a Pro)

This trip reminded me why curated travel matters. Sure, you can piece something together on your own—but having someone who’s walked the cobblestone streets, knows which roads are a little too narrow, and has tried the pastries before recommending them? That’s where the magic happens.

From rental cars and fishing boats to B&Bs and hidden trattorias, I built this itinerary from real experiences. And I’d love to help build yours.

Let’s start planning your version of this Sicilian adventure—full of local flavor, personal touches, and the peace of mind that comes from knowing someone’s already been there.